The rich spices of India brought together in one, the aroma of the food, yummm! It is irresistible. Different states with its beautiful and tasty food, makes the cuisine so diverse and contrasting with the other. In the golden triangle tour, we will be visiting the 3 states of the nation one being the NATIONAL CAPITAL REGION (DELHI), RAJASTHAN (JAIPUR), UTTAR PRADESH (AGRA) all these places have different styles and platters of the meals.
Agra being rich in Mughlai kind of dishes, those include rich and spice stuffed chicken and mutton gravies with some rich and aromatic onions and garlics. Delhi is famous for eatables of ‘n’ no. of types but the best being the street food including the chat papdi, pani- puri, steaming momos, tandoori chicken and paneer (cottage cheese), samosa, besankachila, chanajorgaram, cholebhature and the most unhealthy but tastiest food. Jaipur has an entirely different style of cuisine, known as Rajasthani style food. It comprises of vegetarian and non- vegetarian dishes both. The most famous being the two ‘dal baatichurma’ and ‘balushahi’. Come and fall in love with Indian food and gain some kilos as the gift of hospitality from the welcoming Indians.